Introduction
The Department of Livestock Product Technology provides undergraduate instruction and practical training in the processing of meat, milk, and livestock products. The department is committed to delivering quality education in accordance with the Veterinary Council of India (VCI) – MSVE Regulations, equipping students with the technical knowledge and applied skills required for the modern food and livestock product industry.
Academic Mandate
The department provides teaching in:
- Meat Technology
- Dairy Technology
- Food Preservation and Packaging
- Quality Control and Food Safety
- Value Addition of Livestock Products
- Entrepreneurial Skill Development
The department emphasises hygienic processing, food quality assurance, and practical product technology, preparing graduates for both industry roles and entrepreneurial ventures in the livestock products sector.
Infrastructure & Facilities
Facilities include:
- Dairy Plant
- Quality Control Laboratory
- Dairy Microbiology Laboratory
- Nutraceutical Analysis Laboratory
- Packaging and Processing Equipment
Faculty Members
Faculty members are to be recruited before the commencement of the 3rd Year Programme.
Appointments will be made in accordance with VCI – MSVE staffing norms.
Future Academic & Research Ventures
The department envisions future initiatives in value-added livestock products, food technology, nutraceuticals, and quality assurance systems, with a focus on producing industry-ready veterinary and food science graduates equipped for evolving market demands.